VAEA Cookbook
Contents:
Employees
Retires
Volunteers
Others
This project sponsored by the VAEA and is depending on its popularly to be continued. So submit your best kept recipes to the VAEA Office. Some of the good ones will be posted here. To kick this project off here is my Fantasy Fudge recipe.
6 cups sugar
3 sticks margarine
28 oz. Jiff Creamy Peanut butter
13 oz. Jet-Puffed marshmallow crème
1 can 12 oz. evaporated milk1 tsp vanilla
3 sticks margarine
28 oz. Jiff Creamy Peanut butter
13 oz. Jet-Puffed marshmallow crème
1 can 12 oz. evaporated milk1 tsp vanilla
1 Heat sugar butter and evaporated milk to full rolling boil in heavy saucepan on medium heat stirring constantly. Boil on medium heat until candy thermometer reaches 234 deg.F ( about 4 minute’s or soft ball stage). Remove from heat.
2. Stir in marshmallow crème, vanilla and peanut butter until fully melted and mixed.
3. Spread in foil lined pan or cookie sheet. Cool for about 4 hours.